This collaborative endeavour will enable the company to reinforce its strategy for innovation and differentiation by promoting the quality of its products and, through them, bring high gastronomy closer to consumers. Ángel León had the opportunity to learn about Calvo processes linked to innovation, sustainability and quality through which he hopes to carry out exciting collaborative projects.
The company obtained operating profit (EBITDA) totalling €49.4 M and maintains a net financial debt ratio of 2.47. Exceeding 104,000 tons, the group increased total finished product sales volume by 1.6% while Calvo’s workforce grew by 6 % worldwide.
The two companies reinforce the commercial alliance initiated in 2014 for exclusive distribution of Consorcio products in the Italian market. The Calvo Group’s marketing capability as a producer and distributor of healthy food products in America and Europe makes the company a strategic partner of other companies in their expansion into new international markets.
Victoria Sánchez Jiménez
Directora de Comunicación Grupo Calvo
Phone. +34 91 782 33 00
Phone.+34 91 788 32 00