The report covers the main initiatives, achievements and figures resulting from Grupo Calvo’s activities as a food group. Noteworthy is the company’s positive business performance, as well as the responsible and sustainable initiatives being carried out in line with its Strategic Plan 2020.
International food group Calvo has obtained “Responsible Tuna Fishing” certification from AENOR under its UNE 195006 Standard for the company’s entire fleet of tuna fishing vessels. This accreditation thus recognises that the fishing practices of the Grupo Calvo fleet are carried out in a socially and environmentally responsible manner.
Grupo Calvo’s latest product launch was chosen from among a total of 131 new Mass Consumer sector products in the food, beverage, health and beauty and cleaning product categories. Calvo Light Yellowfin Tuna is the only canned fish product listed on the Top 10 innovations in 2016
The company was recognised for its successful track record in this 21st edition of the programme, the EY Entrepreneur of the Year 2016 Awards. José Luis Calvo, son of the founder and Grupo Calvo’s current Honorary President, picked up the prize at the awards ceremony held yesterday in Madrid.
El grupo internacional de alimentación Calvo se ha adherido al Código de Buenas Prácticas Mercantiles en la Contratación Alimentaria con el objetivo de reforzar su compromiso con las buenas prácticas comerciales en todas sus actividades.
Victoria Sánchez Jiménez
Directora de Comunicación Grupo Calvo
Phone. +34 91 782 33 00
Phone.+34 91 788 32 00