15/10/2019
Net sales up by 4.7% for a total of 575.4 million euros.
15/10/2019
International food group Calvo has obtained “Responsible Tuna Fishing” certification from AENOR under its UNE 195006 Standard for the company’s entire fleet of tuna fishing vessels. This accreditation thus recognises that the fishing practices of the Grupo Calvo fleet are carried out in a socially and environmentally responsible manner.
15/10/2019
The report covers the main initiatives, achievements and figures resulting from Grupo Calvo’s activities as a food group. Noteworthy is the company’s positive business performance, as well as the responsible and sustainable initiatives being carried out in line with its Strategic Plan 2020.
15/10/2019
Grupo Calvo is transferring all Esteiro plant production and the entire workforce to the Carballo facility. The company will offer every Esteiro-based employee the option to transfer to the Carballo plant, in addition to providing geographic mobility assistance. This operation is part of an industrial management model aimed at the pursuit of operational excellence.
15/10/2019
Based on the Business Social Compliance Initiative Code, the document sets forth the standards of ethical and responsible conduct for upholding human and labour rights throughout the company’s supply chain.
15/10/2019
The efficient office and factory waste separation and valorisation are the main goals of the plan.
15/10/2019
Grupo Calvo has signed an agreement with Glasswing International, a non-profit organisation, with the aim of incorporating new areas of endeavour into the Luis Calvo Sanz Football School currently operating in El Salvador. The project is soon to become the Luis Calvo Sanz Sports School.
27/05/2019
Grupo Calvo posts a turnover of 583 million euros worldwide, with EBITDA totaling 39.4 million euros The company maintains the volume of processed product sold and […]
12/04/2019
Grupo Calvo has joined the Marine Stewardship Council (MSC) in the #ForeverWild campaign. This initiative seeks to promote deeper understanding of sustainable fishing, demonstrate the environmental, economic and social benefits of the MSC programme and increase recognition of the MSC Blue Label in Spain.