15/10/2019

Ángel León, “chef of the sea”, and Calvo Group embark upon journey together

This collaborative endeavour will enable the company to reinforce its strategy for innovation and differentiation by promoting the quality of its products and, through them, bring high gastronomy closer to consumers. Ángel León had the opportunity to learn about Calvo processes linked to innovation, sustainability and quality through which he hopes to carry out exciting collaborative projects.
15/10/2019
Grupo Calvo aumentó sus ventas un 3% hasta los 787 millones de euros

Calvo Group increased sales by 3% to total 787 million euros

The company obtained operating profit (EBITDA) totalling €49.4 M and maintains a net financial debt ratio of 2.47. Exceeding 104,000 tons, the group increased total finished product sales volume by 1.6% while Calvo’s workforce grew by 6 % worldwide.
15/10/2019
Grupo Calvo y Consorcio renuevan su acuerdo de distribución en Italia hasta 2020

Calvo Group and Consorcio renew their distribution agreement in Italy until 2020

The two companies reinforce the commercial alliance initiated in 2014 for exclusive distribution of Consorcio products in the Italian market. The Calvo Group’s marketing capability as a producer and distributor of healthy food products in America and Europe makes the company a strategic partner of other companies in their expansion into new international markets.
15/10/2019
Grupo Calvo, socio del Pacto Mundial de Naciones Unidas

Calvo Group joins United Nations Global Compact

Calvo will integrate the ten Global Compact principles into company strategy and activities and promote Sustainability Development Goals.
15/10/2019
Logotipo Banco Interamericano de Desarrollo

The Calvo Group promotes local supplier development in Latin America

The Calvo Group joins the Inter-American Development Bank’s Made in the Americas programme. Calvo will thereby expand its base of potential local providers for its supply chain
15/10/2019
José Luis Calvo, finalista del Premio Emprendedor del Año 2016 de EY

José Luis Calvo, finalist at the 2016 EY Awards

José Luis Calvo Pumpido, Honorary President of the Calvo Group, has been named a finalist in the 21st edition of EY’s Entrepreneur of the Year Award for 2016. In attendance at the event held in Madrid at the Hotel Ritz was Pablo Casado, Vice-Secretary of Communications of the People’s Party.
15/10/2019
Grupo Calvo se adhiere al Código de Buenas Prácticas Mercantiles en la Contratación Alimentaria

The Calvo Group signs up to the Code of Good Commercial Practices for the Food Trade

El grupo internacional de alimentación Calvo se ha adherido al Código de Buenas Prácticas Mercantiles en la Contratación Alimentaria con el objetivo de reforzar su compromiso con las buenas prácticas comerciales en todas sus actividades.
15/10/2019
Grupo Calvo, Premio a la Trayectoria de la Empresa Familiar 2016 de EY

Grupo Calvo, winner of EY’s 2016 Family Business Award of Excellence

The company was recognised for its successful track record in this 21st edition of the programme, the EY Entrepreneur of the Year 2016 Awards. José Luis Calvo, son of the founder and Grupo Calvo’s current Honorary President, picked up the prize at the awards ceremony held yesterday in Madrid.
15/10/2019
Atún claro Calvo Ligero, una de las diez innovaciones en alimentación más exitosas de 2016

Calvo Light Yellowfin Tuna, one of the ten most successful food innovations of 2016

Grupo Calvo’s latest product launch was chosen from among a total of 131 new Mass Consumer sector products in the food, beverage, health and beauty and cleaning product categories. Calvo Light Yellowfin Tuna is the only canned fish product listed on the Top 10 innovations in 2016
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