Grupo Calvo publica su nuevo Código de Conducta para proveedores

Grupo Calvo publishes its new Code of Conduct for Suppliers

Based on the Business Social Compliance Initiative Code, the document sets forth the standards of ethical and responsible conduct for upholding human and labour rights throughout the company’s supply chain.
Grupo Calvo lanza el proyecto Calvo Residuo Cero

Grupo Calvo launches Calvo Zero Waste project

The efficient office and factory waste separation and valorisation are the main goals of the plan.
Grupo Calvo Escuela Deportiva Luis Calvo Sanz

Grupo Calvo launches the Luis Calvo Sanz Sports School in El Salvador

Grupo Calvo has signed an agreement with Glasswing International, a non-profit organisation, with the aim of incorporating new areas of endeavour into the Luis Calvo Sanz Football School currently operating in El Salvador. The project is soon to become the Luis Calvo Sanz Sports School.

Grupo Calvo obtains AENOR Responsible Tuna Fishing certification

International food group Calvo has obtained “Responsible Tuna Fishing” certification from AENOR under its UNE 195006 Standard for the company’s entire fleet of tuna fishing vessels. This accreditation thus recognises that the fishing practices of the Grupo Calvo fleet are carried out in a socially and environmentally responsible manner.
Grupo Calvo incrementa su ebitda un 34% hasta los 66 millones de euros

Grupo Calvo increases EBITDA by 34% to total 66 million euros

Net sales up by 4.7% for a total of 575.4 million euros.
Grupo Calvo se incorpora a Forética

Grupo Calvo joins Foretica

As part of its commitment to ethical and responsible management of company operations Calvo Group joins Forética.
Calvo Excellence System en la planta de Carballo

Calvo Excellence System in Carballo

The Calvo Group unveils a production excellence system for its main plant in Spain, an industrial management model whose aim is the pursuit of operational excellence. Investment will total around 25 million euros over the next four years.

Ángel León, “chef of the sea”, and Calvo Group embark upon journey together

This collaborative endeavour will enable the company to reinforce its strategy for innovation and differentiation by promoting the quality of its products and, through them, bring high gastronomy closer to consumers. Ángel León had the opportunity to learn about Calvo processes linked to innovation, sustainability and quality through which he hopes to carry out exciting collaborative projects.
Grupo Calvo aumentó sus ventas un 3% hasta los 787 millones de euros

Calvo Group increased sales by 3% to total 787 million euros

The company obtained operating profit (EBITDA) totalling €49.4 M and maintains a net financial debt ratio of 2.47. Exceeding 104,000 tons, the group increased total finished product sales volume by 1.6% while Calvo’s workforce grew by 6 % worldwide.