15/10/2019
Logotipo Grupo Calvo

Grupo Calvo increases turnover by 7.5%

Grupo Calvo increases turnover by 7.5% and achieves 10 consecutive years of sustained growth. The Group increased the volume of units sold by 1.7%, reaching a total of 103,000 tonnes of finished product.
15/10/2019
Grupo Calvo participa en la creación de la Guía Sectorial en ODS para el sector agroalimentario

Grupo Calvo participates in the creation of the SDG Sectoral Guide for the agri-food sector

Grupo Calvo took part in creating the SDG Sectoral Guide: Agri-Food Sector. Led by the Spanish Network of the Global Compact, the purpose of the publication is to examine the areas in which this industry has the greatest impact in order to identify potential challenges and business opportunities linked to the Sustainable Development Goals.
15/10/2019
Informe Anual Grupo Calvo 2017

Grupo Calvo presents its Annual Report for 2017

Grupo Calvo, in keeping with the commitment undertaken in 2016 to annual publication of a document that describes the company’s performance and main impacts associated with its activities, has presented its Annual Report 2017.
15/10/2019

Grupo Calvo launches Spanish market’s first canned tuna to carry the MSC label

Grupo Calvo has added the MSC (Marine Stewardship Council) sustainable fishing blue seal to its range of Ecolinea tuna, thereby making it the first tropical canned tuna bearing the MSC label to be marketed in Spain.
15/10/2019
Premio Kaizen Institute a la Excelencia en Estrategias de Crecimiento para Grupo Calvo

Award for Excellence in Growth Strategies from the Kaizen Institute

This award recognizes the effort dedicated by the Spanish company to carrying out optimal deployment of its strategy in order to ensure company growth and include initiatives aimed at improving sales, innovation and profitability throughout the organization.
15/10/2019
Sustainable Development en the food and beverage industry

Grupo Calvo takes part in the international Sustainable Development in the Food and Beverage Industry Summit

Grupo Calvo was the only Spanish company to participate alongside major brands including IKEA, Coca-Cola, Danone and Nestle in the panel of food and beverage industry experts gathered in Amsterdam to lay out their commitment to responsibility. The company presented its responsible procurement management system and waste valorisation project as the case study for global industry executives and experts.
15/10/2019

Grupo Calvo renews it fleet with a tuna fishing and freezing vessel set to be operational in 2020

Galician shipbuilder Construcciones Navales P. Freire will be in charge of building the new 1,500 m3-capacity vessel. This marks the beginning of the canning group’s progressive overhaul of its fleet aimed at maintaining raw material supply capability and improving operational efficiency. The new vessel will be APR (Responsible Tuna Fishing)-certified
15/10/2019
Grupo Calvo presenta su informe Anual 2016

Grupo Calvo presents its Annual Report for 2016

The report covers the main initiatives, achievements and figures resulting from Grupo Calvo’s activities as a food group. Noteworthy is the company’s positive business performance, as well as the responsible and sustainable initiatives being carried out in line with its Strategic Plan 2020.
15/10/2019
Grupo Calvo integra sus operaciones industriales en España

Grupo Calvo integrates its industrial operations in Spain

Grupo Calvo is transferring all Esteiro plant production and the entire workforce to the Carballo facility. The company will offer every Esteiro-based employee the option to transfer to the Carballo plant, in addition to providing geographic mobility assistance. This operation is part of an industrial management model aimed at the pursuit of operational excellence.