28/09/2022
More than 160 company volunteers participated for the first time in simultaneous cleanup activities that took place in natural spaces in Spain and Brazil. This initiative […]
16/09/2022
In 2021, the Group launched the new eco-designed ‘Vuelca Fácil’ (Easy Flip) packaging that reduces climate impact by 35%. Nearly 70% of the tuna loins used […]
18/10/2021
The Group meets two environmental goals ahead of schedule: having 50% of the electricity consumed come from renewable sources and a recyclable product total of 95%. […]
02/12/2020
This award underscores the value of Grupo Calvo’s Responsible Engagement, an ambitious program with which the company has undertaken 17 sustainability goals to transform its business […]
18/11/2020
The Spanish Network of the Global Compact, in conjunction with the Secretary of State for the Spanish Government’s 2030 Agenda, have completed a comprehensive consultation process […]
21/05/2020
The company joins this industry-shared proposition aimed at addressing existing challenges and achieving a healthy, sustainable and productive ocean. By ratifying its commitment to the Global […]
03/02/2020
The initiative aims to boost the evaluation process with respect to the MSC (Marine Stewardship Council) standard for tuna fishery in the Canary archipelago. The event […]
18/11/2019
The prize was presented within the framework of the 15th Annual Corporate Responsibility Benchmarking Conference organized by the Sustainability Excellence Club and the Association for Management […]
18/10/2019
The Spanish food group presents its roadmap that includes objectives with respect to protecting oceans, the environment and people. The objectives will be verified annually by […]