More than 160 company volunteers participated for the first time in simultaneous cleanup activities that took place in natural spaces in Spain and Brazil. This initiative […]
In 2021, the Group launched the new eco-designed ‘Vuelca Fácil’ (Easy Flip) packaging that reduces climate impact by 35%. Nearly 70% of the tuna loins used […]
The Group meets two environmental goals ahead of schedule: having 50% of the electricity consumed come from renewable sources and a recyclable product total of 95%. […]
This award underscores the value of Grupo Calvo’s Responsible Engagement, an ambitious program with which the company has undertaken 17 sustainability goals to transform its business […]
The Spanish Network of the Global Compact, in conjunction with the Secretary of State for the Spanish Government’s 2030 Agenda, have completed a comprehensive consultation process […]
The company joins this industry-shared proposition aimed at addressing existing challenges and achieving a healthy, sustainable and productive ocean. By ratifying its commitment to the Global […]
The initiative aims to boost the evaluation process with respect to the MSC (Marine Stewardship Council) standard for tuna fishery in the Canary archipelago. The event […]
The prize was presented within the framework of the 15th Annual Corporate Responsibility Benchmarking Conference organized by the Sustainability Excellence Club and the Association for Management […]
The Spanish food group presents its roadmap that includes objectives with respect to protecting oceans, the environment and people. The objectives will be verified annually by […]
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