20/05/2020
Grupo-Calvo-Results 2019

Grupo Calvo turns over 593 million euros in 2019 and improves its EBITDA by 15%

Grupo Calvo’s sales rose 2% and the company recorded operating profit totaling 45.3 million euros. In total, the group marketed more than 101,000 tons of finished […]
15/10/2019
Grupo Calvo conmemora el Día Mundial del Atún

Grupo Calvo commemorates World Tuna Day

Grupo Calvo has taken part in the commemoration of World Tuna Day. Promoted by the United Nations (UN), this initiative seeks to underscore the significance of tuna conservation and raise awareness about the importance of protecting marine resources, sustainable fishing practices and environmental stewardship.
15/10/2019
Logotipo Grupo Calvo

Grupo Calvo increases turnover by 7.5%

Grupo Calvo increases turnover by 7.5% and achieves 10 consecutive years of sustained growth. The Group increased the volume of units sold by 1.7%, reaching a total of 103,000 tonnes of finished product.
15/10/2019
Informe Anual Grupo Calvo 2017

Grupo Calvo presents its Annual Report for 2017

Grupo Calvo, in keeping with the commitment undertaken in 2016 to annual publication of a document that describes the company’s performance and main impacts associated with its activities, has presented its Annual Report 2017.
15/10/2019
Premio Kaizen Institute a la Excelencia en Estrategias de Crecimiento para Grupo Calvo

Award for Excellence in Growth Strategies from the Kaizen Institute

This award recognizes the effort dedicated by the Spanish company to carrying out optimal deployment of its strategy in order to ensure company growth and include initiatives aimed at improving sales, innovation and profitability throughout the organization.
15/10/2019

Grupo Calvo renews it fleet with a tuna fishing and freezing vessel set to be operational in 2020

Galician shipbuilder Construcciones Navales P. Freire will be in charge of building the new 1,500 m3-capacity vessel. This marks the beginning of the canning group’s progressive overhaul of its fleet aimed at maintaining raw material supply capability and improving operational efficiency. The new vessel will be APR (Responsible Tuna Fishing)-certified
15/10/2019

Ángel León, “chef of the sea”, and Calvo Group embark upon journey together

This collaborative endeavour will enable the company to reinforce its strategy for innovation and differentiation by promoting the quality of its products and, through them, bring high gastronomy closer to consumers. Ángel León had the opportunity to learn about Calvo processes linked to innovation, sustainability and quality through which he hopes to carry out exciting collaborative projects.
15/10/2019
Grupo Calvo aumentó sus ventas un 3% hasta los 787 millones de euros

Calvo Group increased sales by 3% to total 787 million euros

The company obtained operating profit (EBITDA) totalling €49.4 M and maintains a net financial debt ratio of 2.47. Exceeding 104,000 tons, the group increased total finished product sales volume by 1.6% while Calvo’s workforce grew by 6 % worldwide.
15/10/2019
Grupo Calvo y Consorcio renuevan su acuerdo de distribución en Italia hasta 2020

Calvo Group and Consorcio renew their distribution agreement in Italy until 2020

The two companies reinforce the commercial alliance initiated in 2014 for exclusive distribution of Consorcio products in the Italian market. The Calvo Group’s marketing capability as a producer and distributor of healthy food products in America and Europe makes the company a strategic partner of other companies in their expansion into new international markets.
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