21/05/2020
Grupo Calvo supports sustainable Oceans

Grupo Calvo ramps up its Responsible Engagement by adopting the Sustainable Ocean Principles of the United Nations Global Compact

The company joins this industry-shared proposition aimed at addressing existing challenges and achieving a healthy, sustainable and productive ocean. By ratifying its commitment to the Global […]
03/02/2020
Grupo Calvo. Sustainable tuna from Canary Islands

Grupo Calvo and Atunlo collaborate to promote sustainable tuna fishery in the Canary Islands

The initiative aims to boost the evaluation process with respect to the MSC (Marine Stewardship Council) standard for tuna fishery in the Canary archipelago. The event […]
18/11/2019

Calvo recognized with the Best Responsible Practice Award for its Responsible Commitment Goals

The prize was presented within the framework of the 15th Annual Corporate Responsibility Benchmarking Conference organized by the Sustainability Excellence Club and the Association for Management […]
18/10/2019
Logotipo Compromiso responsable grupo calvo

Calvo undertakes 17 sustainability commitments to transform its business by 2025

The Spanish food group presents its roadmap that includes objectives with respect to protecting oceans, the environment and people. The objectives will be verified annually by […]
17/10/2019
Puntuación en transparencia Grupo Calvo

Calvo at the top of Social Responsibility in the food industry

The latest dossier published by NGO Economists Without Borders, dedicated to corporate social responsibility in the food industry, places Grupo Calvo among the most highly valued […]
15/10/2019
Grupo Calvo participa en la creación de la Guía Sectorial en ODS para el sector agroalimentario

Grupo Calvo participates in the creation of the SDG Sectoral Guide for the agri-food sector

Grupo Calvo took part in creating the SDG Sectoral Guide: Agri-Food Sector. Led by the Spanish Network of the Global Compact, the purpose of the publication is to examine the areas in which this industry has the greatest impact in order to identify potential challenges and business opportunities linked to the Sustainable Development Goals.
15/10/2019

Grupo Calvo launches Spanish market’s first canned tuna to carry the MSC label

Grupo Calvo has added the MSC (Marine Stewardship Council) sustainable fishing blue seal to its range of Ecolinea tuna, thereby making it the first tropical canned tuna bearing the MSC label to be marketed in Spain.
15/10/2019
Sustainable Development en the food and beverage industry

Grupo Calvo takes part in the international Sustainable Development in the Food and Beverage Industry Summit

Grupo Calvo was the only Spanish company to participate alongside major brands including IKEA, Coca-Cola, Danone and Nestle in the panel of food and beverage industry experts gathered in Amsterdam to lay out their commitment to responsibility. The company presented its responsible procurement management system and waste valorisation project as the case study for global industry executives and experts.
15/10/2019
Grupo Calvo lanza el proyecto Calvo Residuo Cero

Grupo Calvo launches Calvo Zero Waste project

The efficient office and factory waste separation and valorisation are the main goals of the plan.
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